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Storck Vollmilch Brocken β Gator Grade D

Vollmilch Brocken
Storck

D43.6
LimitedVollmilch Brocken
Storck

D43.6
LimitedGator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
22.0/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
Karamellbonbons mit Vollmilchcreme (24%) gefΓΌllt Zutaten: Zucker, Glukosesirup, kondensierte Magermilch (14, Glukose-Fruktose-Sirup, Butterreinfett (4, Palmfett, Molken - erzeugnis, Aromen.
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