Merci Merci — Gator Grade F

Merci
Merci

Merci
Merci

Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Milch-Praliné Lait fourré praliné Praline-creme ies of chocolate specialities nut-creme Milk chocolate - mut-almond Praline-creme - am Marzipan Dark mousse Coffee and cream filled speciality chocolates., a cocoa butter, cocoa mass, whole egetable fats (palm, shea), hazel - Owder (milk), almonds, lactose wder (milk) buttermilk powder, fat reduced cocoa, skimmed milk emulsifier: soya lecithin, fructose, un invert sugar syrup, flavourings me milk chocolate contains cocoa um and milk solids 20% minimum., ntains cocoa solids 32% minimum 5% minimum., Hazelnut-almond: ontains cocoa solids 32% mini - ds 20% minimum., Praline-creme: mtains cocoa solids 32% minimum % minimum., Dark cream: choco - solids 45% minimum and milk um., Marzipan: chocolate contains minimum., Dark mousse: chocolate ids 50% minimum., Coffee and plate contains cocoa solids 33% k solids 20% minimum; white cocoa solids 28% minimum and Durchschnittliche Nährwerte/ Valeurs nutritionnelles moyennes/
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