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BIO VERDE HOT PEPPER β Gator Grade C

HOT PEPPER
BIO VERDE

C64.5
FairHOT PEPPER
BIO VERDE

C64.5
FairGator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
53.2/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
52.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
Piment rouge (52%) vinaigre d'alcool, sel marin
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