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Florelli Pesto alla Genovese β€” Gator Grade D

Pesto alla Genovese

Pesto alla Genovese

Florelli

Gator Head
D54.1
Limited

Gator Grade Breakdown

πŸ₯¦Nutrition

Analyzes essential nutrient value per calorie.

27.2/ 100
βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

52.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Basilic frais 44, huile de tournesol, pommes de terre, noix de cajou, fromage Grana Padano AOP 2% (contient Ε“ufs), sel, ail, pignons de pin, huile d'olive, jus de citron concentrΓ©, fromage Pecorino Romano AOP 0

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