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Le Petit Savoyard Brindilles β Gator Grade F

Brindilles
Le Petit Savoyard

F17.3
PoorBrindilles
Le Petit Savoyard

F17.3
Poorπ Moderate Risk Additives
Gator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
0.0/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
Viande de porc origine France (200g mie en Εuvre pour 100g de produit fini), lactose, sel, saccharose, dextrose, Γ©pices et plante aromatique, conservateurs : nitrate de potassium - nitrite de sodium, ferment., Boyau en fibre animale.
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