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Picard Poêlée festive — Gator Grade B

Poêlée festive

Poêlée festive

Picard

Gator Head
B70.7
Good

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

68.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

52.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Patate douce grillée 35%, eau, asperge verte 14%, carotte jaune 13%, brisure de châtaigne 10%, beurre (LAIT), miel de forêt et sapin 3, huile d'olive vierge extra, fécule de pomme de terre, zeste d'orange moulu, gingembre, sel, romarin, poivre.

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