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Carrefour Poire Williams du Roussillon β€” Gator Grade B

Poire Williams du Roussillon

Poire Williams du Roussillon

Carrefour

Gator Head
B73.8
Good

Gator Grade Breakdown

πŸ₯¦Nutrition

Analyzes essential nutrient value per calorie.

76.6/ 100
βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

52.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

PurΓ©e de poire 50 % minimum, eau, sucre, jus de citron concentrΓ©, antioxydant : acide ascorbique.

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