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Madrange Mon Jambon Supérieur Cuisiné à l'os — Gator Grade C

Mon Jambon Supérieur Cuisiné à l'os

Mon Jambon Supérieur Cuisiné à l'os

Madrange

Gator Head
C65.4
Fair

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

76.6/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Jambon de porc frais français élevé sans antibiotique dès la fin du sevrage (42ème jour), bouillon (eau, blette, carotte, acérola), sel, arômes naturels, sucre de canne, ferments.

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