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L'olivaé Olives farcies à la pâte d'anchois — Gator Grade D

Olives farcies à la pâte d'anchois

Olives farcies à la pâte d'anchois

L'olivaé

Gator Head
D43.0
Limited
🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

29.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

85.0/ 100

Ingredients

Eau, olives vertes manzanilla, pâte d'anchois 6% (eau, anchois, stabilisant : E-401), sel, exhausteurs de goût : E-621, acidifiant : E330 et E-270, antioxydant : E300.

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