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J.D. Gross Chocolat noir Equateur Bio β Gator Grade C

Chocolat noir Equateur Bio
J.D. Gross

C56.6
FairChocolat noir Equateur Bio
J.D. Gross

C56.6
FairGator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
9.0/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
80.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
PΓ’te de cacao 50%, beurre de cacao 35%, sucre, extrait de vanille
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