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Favorina Fruits en pâte d'amande — Gator Grade F

Fruits en pâte d'amande

Fruits en pâte d'amande

Favorina

Gator Head
F30.5
Poor
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

29.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

35.0/ 100

Ingredients

sugar, almonds, glucose syrup, stabilizers: glycerol, sorbitols, invertase, bitter almonds, spinach extract, dyes: curcumin, anthocyanins

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