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Italiamo Fillette Di acciughe — Gator Grade D

Fillette Di acciughe

Fillette Di acciughe

Italiamo

Gator Head
D53.0
Limited

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

24.6/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

52.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Filets d'anchois salés 54% ( anchois 39% (_poisson_), sel 15%), huile d'olive 46%.

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