Kirkland Blueberries + Cream Muffin 8PK - Cream Cake โ Gator Grade F

Blueberries + Cream Muffin 8PK - Cream Cake
Kirkland

Blueberries + Cream Muffin 8PK - Cream Cake
Kirkland

Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, blueberries, butter (cream and/or milk, salt), soybean and/or canola oil, water, sour cream (grade A cultured cream), modified corn starch, vanilla extract, palm oil, whey, emulsifiers (propylene glycol esters of fatty acids, mono -, diglycerides, distilled monoglycerides, sodium stearoyl lactylate, soy lecithin, citric acid), wheat gluten, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat dry milk, sodium caseinate, egg whites, salt, gums (xanthan, locust bean, guar), natural, artificial flavors, soy flour, nonfat milk, strains of lactic cultures, live probiotic cultures: L., acidophilus, Bifidobacterium lactis, rhamnosus
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