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Kirkland Signature Baguette — Gator Grade C
Baguette
Kirkland Signature
C61.4
FairBaguette
Kirkland Signature
C61.4
Fair🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
45.4/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
52.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
enriched flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, sourdough, buckwheat flour, sea salt, yeast, malted barley flour, enzymes, ascorbic acid
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