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Ve Wong Viho to instant chinese style noodle — Gator Grade F

Viho to instant chinese style noodle

Viho to instant chinese style noodle

Ve Wong

Gator Head
F31.1
Poor
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

0.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

85.0/ 100

Ingredients

Farine de blé tendre (66, huile de pa\me., de goût (E621 épices, arôme artificiet de boeuf (014 poudre, ciboulette séchée, sauce de soja en de bié tendre, sel), stabilisant (E415), antioxydant de levure, ASSAISONNEMENT EN POUDRE TRAITE PAR

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