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Perdue chicken tenders — Gator Grade D
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chicken tenders
Perdue
D52.9
Limitedchicken tenders
Perdue
D52.9
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
55.8/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
83.0/ 100
Ingredients
ingredens boneless chicken breast with rib meat, water., contains less than 2% of salt, onion powder, garlic powder., breaded with: wheat flour, water, yellow corn flour, dextrose, sugar, at yeast., contains less than 2% of spice, extractives of paprika, wybean oil, guar gum, garlic powder, natural flavors., ontains: wheat ributed by: perdue salisbury
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A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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