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PARM CRISPS FOUR CHEESE BAKED CHEESE SNACK
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D52.0
LimitedPARM CRISPS FOUR CHEESE BAKED CHEESE SNACK
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D52.0
LimitedGator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
22.0/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
52.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
aged parmesan cheese (cultured milk, salt, enzymes), romano cheese (cultured milk, salt, enzymes), asiago cheese (cultured milk, enzymes, salt), provolone cheese (cultured milk, salt, enzymes).
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A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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