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Against The Grain Gourmet Against the grain pepperoni pizza β€” Gator Grade C

Against the grain pepperoni pizza

Against the grain pepperoni pizza

Against The Grain Gourmet

Gator Head
C63.4
Fair
🟒 Low Risk Additives

Gator Grade Breakdown

πŸ₯¦Nutrition

Analyzes essential nutrient value per calorie.

50.6/ 100
βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

52.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), Tomato Puree (tomatoes, citric acid), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Uncured PepperoniΒΉ (pork, beef, salt, contains less than 2%: mustard, sugar, spice, extractive of paprika (color), spice extractives, garlic powder, citric acid, lactic acid starter culture, celery powder)

πŸ’‘ AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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