evol. Butternut Squash Ravioli — Gator Grade D
Butternut Squash Ravioli
evol.
Butternut Squash Ravioli
evol.
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
butternut squash ravioli (wheat flour, water, ricotta cheese [whey, milk, distilled vinegar, carrageenan], butternut squash, eggs, parmesan cheese [cultured milk, salt, enzymes], low moisture part skim mozzarella cheese [cultured milk, salt, enzymes], evaporated cane juice, bread crumbs [wheat flour, sugar, yeast, salt], salt, honey, corn starch, spices), water, roasted tomatoes, spinach, parmesan cheese (cultured milk, salt, enzymes, powdered cellulose), onions, canola oil, vegetable broth (vegetables [carrot, tomato, onion, potato, garlic], sea salt, dextrose, evaporated cane juice, canola oil, spices, turmeric ), olive oil, lemon juice, sage, thyme, garlic
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