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ACE Bakery Rustic Italian Oval — Gator Grade C
Rustic Italian Oval
ACE Bakery
C61.3
FairRustic Italian Oval
ACE Bakery
C61.3
Fair🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
66.2/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, CULTURED WHEAT FLOUR, YEAST, MALTED BARLEY FLOUR, WHEAT FLOUR, LACTIC ACID, ENZYMES
💡 AI Recommended Swaps
A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
No app needed. A few free Gator Grades on the house.
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