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ACE Bakery Classic Sourdough — Gator Grade C
Classic Sourdough
ACE Bakery
C62.3
FairClassic Sourdough
ACE Bakery
C62.3
Fair🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
68.8/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
ENRICHED WHEAT FLOUR, WATER, RYE FLOUR, WHOLE GRAIN RYE FLOUR, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, YEAST, WHEAT FLOUR, LACTIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID.
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