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Ace Bakery Country White — Gator Grade C
Country White
Ace Bakery
C62.3
FairCountry White
Ace Bakery
C62.3
Fair🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
68.8/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
ENRICHED WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, SALT, CULTURED WHEAT FLOUR, YEAST, WHEAT GLUTEN, WHEAT FLOUR, MALTED BARLEY FLOUR, LACTIC ACID, ENZYMES, ASCORBIC ACID.
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