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LAOGANMA SPICY CHILI CRISP β Gator Grade F
SPICY CHILI CRISP
LAOGANMA
F29.4
PoorSPICY CHILI CRISP
LAOGANMA
F29.4
Poorπ΄ This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
π΄ High Risk Additivesπ Moderate Risk Additives
Gator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
27.2/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
35.0/ 100
Ingredients
Soybean Oil, Chili, Onion, Fermented Soybean (Soybean, Water), Monosodium Glutamate, Salt, Sugar, Pepper Powder, Sulfur Dioxide, Sodium Sulfite., ι ζ:倧θ±ζ²ΉγθΎ£ζ€γζ΄θ±γθ±θ±(倧θ±γζ°΄)γε³η²Ύγ ι£η¨ιΉ½γη½η η³γθ±ζ€η²γδΊζ°§εη‘«γδΊη‘«ι Έι Storage Condition: Keep Refrigerated
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A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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