Hostess Ding Dongs Chocolate Cake with creamy filling — Gator Grade F
Chocolate Cake with creamy filling
Hostess Ding Dongs
Chocolate Cake with creamy filling
Hostess Ding Dongs
🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, high fructose corn syrup, palm kernel oil, cocoa processed with alkali, corn syrup, soybean oil, contains 2% or less: glycerin, modified cornstarch, baking soda, corn starch, whey, mono and diglycerides, salt, natural and artificial flavor, egg, preservatives (sorbic acid, natamycin, potassium sorbate), egg white, dextrose, soy lecithin, sodium acid pyrophosphate, sodium stearoyl lactylate, xanthan gum, cellulose gum, enzymes, defatted soy flour, polysorbate 60, monocalcium phosphate.
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