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Hostess Apple fruit pie โ€” Gator Grade F

Apple fruit pie

Apple fruit pie

Hostess

Gator Head
F28.2
Poor

๐Ÿ”ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

๐Ÿ”ด High Risk Additives๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

27.2/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, glycerin, dehydrated apples (treated with sulfur dioxide to retain color), contains 2% or less: modified cornstarch, salt, preservatives (sodium propionate, sodium benzoate, citric acid), flour (malted barley, wheat), dextrose, xanthan gum, cinnamon, sorbitan monostearate, natural flavors, calcium carbonate, agar-agar, mono - and diglycerides, soy lecithin, contains soy, wheat, contains bioengineered food ingredients

๐Ÿ’ก AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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