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Guy Fieri Kansas city barbeque sauce โ€” Gator Grade F

๐Ÿ“ทNo Image

Kansas city barbeque sauce

Guy Fieri

Gator Head
F29.2
Poor

๐Ÿ”ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

๐Ÿ”ด High Risk Additives๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

29.8/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

tomato puree (water, tomato paste), sugar, vinegar, golden molasses, modified cornstarch, salt, natural hickory smoke, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, and natural flavor), pepper, natural caramel color, garlice powder, onion powder

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