Daiya New York Cheezecake — Gator Grade D
New York Cheezecake
Daiya
New York Cheezecake
Daiya
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Cheezecake filling (filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, potato starch, pea protein isolate, vanilla extract, sea salt, vegan natural flavors, vegetable glycerine, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme), gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-gmo expeller pressed canola and/or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sea salt, sunflower lecithin, xanthan gum.)
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