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Cleveland Kitchen Garlic Italian — Gator Grade D
Garlic Italian
Cleveland Kitchen
D50.3
LimitedGarlic Italian
Cleveland Kitchen
D50.3
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
48.0/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
water, fermented vegetables (cabbage, garlic, salt, black pepper), organic sunflower oil, date syrup, dijon mustard (water, vinegar, mustard, salt, sugar, chablis wine), salt, lactic acid (from vegetable fermentation), black pepper, xanthan gum, keep refrigerated i cleveland, clevelandkitchen, com, product of usa 00 straed la, rans al, choleslerol, a iei spas inand vilamin d, a d els you how much a nutrient ontbules boadaly diet, roastin show
💡 AI Recommended Swaps
A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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