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Sigdal Bakeri Gluten Free Quinoa Wholegrain Crispbread — Gator Grade C

Gluten Free Quinoa Wholegrain Crispbread

Gluten Free Quinoa Wholegrain Crispbread

Sigdal Bakeri

Gator Head
C64.8
Fair
🟠 Moderate Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

84.4/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

85.0/ 100

Ingredients

SUNFLOWER SEEDS, GLUTEN FREE OATS*, SESAME SEEDS, FLAX SEEDS, CORN FLOUR, CANOLA OIL, QUINOA FLOUR, WATER, POTATO FIBER, SALT., *< 10 ppm MAY CONTAIN TRACES OF SOY.

💡 AI Recommended Swaps

100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
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