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Safe Catch Skinless & Boneless Wild Pacific Pink Salmon - Rosemary Dijon โ Gator Grade B

Skinless & Boneless Wild Pacific Pink Salmon - Rosemary Dijon
Safe Catch

B79.0
GoodSkinless & Boneless Wild Pacific Pink Salmon - Rosemary Dijon
Safe Catch

B79.0
GoodGator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
89.6/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
52.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
Pink salmon (oncorhynchus gorbuscha), sea salt, yellow mustard, vinegar powder, garlic, onion, oregano, thyme, rosemary, black pepper, parsley.
No app needed. A few free Gator Grades on the house.
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