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Poppy jalepeno cheddar popcorn β€” Gator Grade F

jalepeno cheddar popcorn

jalepeno cheddar popcorn

Poppy

Gator Head
F34.0
Poor
🟠 Moderate Risk Additives🟒 Low Risk Additives

Gator Grade Breakdown

πŸ₯¦Nutrition

Analyzes essential nutrient value per calorie.

16.8/ 100
βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

70.0/ 100

Ingredients

Non-GMO Popcorn, Sunflower Oil, RBD Coconut Oil, Cheddar Cheese Powder (Cheddar Cheese [Milk, Salt, Cheese Cultures and Enzymes], Whey, Buttermilk, Salt, Disodium Phosphate, Annatto Extract), Sea Salt, JalapeΓ±o Powder., CONTAINS: Milk., Manufactured in a facility., that also processes: Wheat, Peanuts, Soy, Almond, Cashew, Walnut, and Pecan.

πŸ’‘ AI Recommended Swaps

Air-popped popcorn or plain nutsThe crunch without the seasoning-dust chemistry set.
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