O&H Danish Bakery Raspberry Kringle — Gator Grade F
Raspberry Kringle
O&H Danish Bakery
Raspberry Kringle
O&H Danish Bakery
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Wheat Flour, Cane Granulated Sugar, Water, Butter Blend (butter (milk), palm oil, soybean oil, water, salt, mono and diglycerides, annatto (natural color), natural flavor, vitamin A palmitate), Raspberries, Powdered Sugar (cane sugar, cornstarch), Brown Sugar, Margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene (color), vitamin A palmitate), Fondant (sugar, corn syrup), Shortening (palm oil, soybean oil & vitamin E), Egg Whites (triethyl citrate whipping aid), Sugared Egg Yolks (egg yolks, sugar), Yeast, Whey, Modified Corn Starch, Palm Oil, Phosphoric acid, Pectin (pectin, guar gum, dextrose, sodium bicarbonate), Salt, Natural Flavoring, Molasses, Cinnamon, Corn Starch, Guar Gum, Gellan Gum, Agar, Sodium Benzoate (preservative), Beta Carotene (color)
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