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Banza Mac & cheese, made from chickpeas โ Gator Grade D

Mac & cheese, made from chickpeas
Banza

D53.7
LimitedMac & cheese, made from chickpeas
Banza

D53.7
Limited๐ Moderate Risk Additives๐ข Low Risk Additivesโ ๏ธ Partial Disclosures / Hidden
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
76.6/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
53.0/ 100
Ingredients
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum., Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (color), Xanthan Gum., % DV* 34% 20% TNo significant difference has been shown 12% between milk derived from 1BST-treated and non rBST-treated cows.
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