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Rib Rack Pork rinds barbecue — Gator Grade F

Pork rinds barbecue

Pork rinds barbecue

Rib Rack

Gator Head
F30.6
Poor
🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

0.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

83.0/ 100

Ingredients

PORK SKINS, SUGAR, SALT, PAPRIKA, SPICES (INCLUDING PEPPER, CELERY), GARLIC POWDER, RICE HULLS, NATURAL HICKORY SMOKE FLAVOR (CONTAINS MALTODEXTRIN), CITRIC ACID.

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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