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Columbia River Sourdough Bakery Columbia River Sourdough Garlic Rosemary — Gator Grade C
Columbia River Sourdough Garlic Rosemary
Columbia River Sourdough Bakery
C58.2
FairColumbia River Sourdough Garlic Rosemary
Columbia River Sourdough Bakery
C58.2
FairGator Grade Breakdown
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
Unbleached Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thamine Mononitrate, Riboflavin and Folic Acid) Water, Natural Starter Culture, Roasted Whole Garlic, Sea Salt, Rosemary Leaf.
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