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Base Culture Keto Bread β Gator Grade C

Keto Bread
Base Culture

C62.3
FairKeto Bread
Base Culture

C62.3
Fairπ’ Low Risk Additives
Gator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
68.8/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
Water, almond Butter, eggs golden Flaxseed Meal, arrowroot Flour, psyllium Husk Powder, almond Flour, apple Cider Vinegar, sea Salt, Baking Soda
π‘ AI Recommended Swaps
100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
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