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SAFFRON ROAD BUTTER CHICKEN INDIAN RECIPE — Gator Grade C

BUTTER CHICKEN INDIAN RECIPE

BUTTER CHICKEN INDIAN RECIPE

SAFFRON ROAD

Gator Head
C63.3
Fair
🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

81.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

83.0/ 100

Ingredients

BASMATI RICE (WATER, RICE), WATER, BONELESS WHITE MEAT CHICKEN (CHICKEN BREAST, WATER, NATIVE RICE STARCH, SEA SALT), ONIONS, TOMATO PASTE, TOMATO PUREE, CREAM, EXPELLER PRESSED SUNFLOWER OIL, CANE SUGAR, GINGER, GARLIC, SPICES, BUTTER, SEA SALT, NATIVE CORNSTARCH, TURMERIC, FENUGREEK LEAVES.

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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