Red's Steak & Cheddar Burrito — Gator Grade C
Steak & Cheddar Burrito
Red's
Steak & Cheddar Burrito
Red's
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Tortilla (unbleached wheat flour, water, canola oil, cane sugar, sea salt, yeast), beef steak (beef, beef stock, less than 2% of rice starch, sea salt, lemon juice concentrate, vinegar, spices), pinto beans, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), brown rice, low-moisture part-skim mozzarella cheese ([pasteurized part-skim milk, cheese cultures, salt & enzymes]), water, yellow corn, sour cream (cultured pasteurized grade a cream [from milk], enzymes), onions, tomato paste, red bell peppers, jalapeno, sea salt, red's seasoning blend (spices, garlic powder), corn starch, garlic powder.
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