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Campo Grande Iberico Chorizo Sausage β€” Gator Grade B

Iberico Chorizo Sausage

Iberico Chorizo Sausage

Campo Grande

Gator Head
B74.9
Good

Gator Grade Breakdown

πŸ₯¦Nutrition

Analyzes essential nutrient value per calorie.

79.2/ 100
βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

52.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Free Range IbΓ©rico Pork, Water, Oak Smoked "Pimenton" Paprika from Spain, Salt, or Less of Seasoning (Dried Vinegar, Cultured Onion Powder, Lemon Juice Powder, Celery Juice Powder), Garlic, Oregano.

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