Luke’s Classic Lobster Ravioli (with Vodka Sauce) — Gator Grade F

Classic Lobster Ravioli (with Vodka Sauce)
Luke’s

Classic Lobster Ravioli (with Vodka Sauce)
Luke’s

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
heavy cream, water, tomatoes in juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), tomatoes (tomatoes, citric acid), tomatoes (tomatoes, sea salt, citric acid), onion, cooked lobster meat (lobster, water, salt), lobster base (cooked lobster, natural sea salt, butter [sweet cream, annatto], natural flavorings [spice, vegetable extracts]), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), salted vodka (vodka, salt), spices, garlic, corn starch, modified corn starch, salt, semolina, water, eggs, salt, beta carotene (color), cooked lobster meat (lobster, water, salt), whole milk, light cream, ricotta cheese (milk, whey, cream, vinegar, xanthan gum, locust bean gum, guar gum), cream cheese (milk, cream, salt, carob bean gum, cheese culture), bread crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], less than 2% of dextrose, yeast, salt), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), lobster base (cooked lobster, natural sea salt, butter [sweet cream, annatto], natural flavorings [spice, vegetable extracts]), corn starch, Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovy, natural flavor [soy], tamarind extract, soy lecithin), leeks, modified corn starch, salt, spices, natural flavor (maltodextrin, natural butter flavor), dehydrated garlic, pepper sauce (distilled vinegar, red pepper, salt), carrageenan, low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), contains 2% or less of spice
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