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Luisnule Sardines with Hot Pepper — Gator Grade B

Sardines with Hot Pepper

Sardines with Hot Pepper

Luisnule

Gator Head
B75.9
Good

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

81.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

52.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Sardines (fish), extra virgin olive oil, hot pepper, and sea salt

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