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Stryve Thinly Sliced Steak — Gator Grade D

Thinly Sliced Steak

Thinly Sliced Steak

Stryve

Gator Head
D47.8
Limited

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

11.6/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

52.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Beef, Vinegar, Salt, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg, Extracts of Rosemary, Extracts of Green Tea

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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