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1st Phorm Jalapeño Cheddar Meat Stick — Gator Grade D

Jalapeño Cheddar Meat Stick

Jalapeño Cheddar Meat Stick

1st Phorm

Gator Head
D35.9
Limited
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

40.2/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

40.0/ 100

Ingredients

Beef, Pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Vegetable Color [Annatto and Paprika Extract Blend], Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives), Water, Collagen, Nonfat Dry Milk, Sea Salt, Citric Acid, Jalapeno Flakes, Black Pepper, Celery Juice Powder, Garlic, Coriander, Nutmeg, Mustard Seeds, Chili Peppers, Cherry Juice Powder., Allergen: Milk

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A nitrate-free jerky, short ingredient listMeat and salt — you do not need the rest.
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