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1st Phorm Jalapeño Heat Meat Stick — Gator Grade D

Jalapeño Heat Meat Stick
1st Phorm

D42.1
LimitedJalapeño Heat Meat Stick
1st Phorm

D42.1
Limited🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
19.4/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
98.0/ 100
Ingredients
Beef, beef stock, spices, natural flavor, sea salt, nonfat dry milk, water, cultured celery powder (sea salt, cultured celery powder), encapsulated citric acid, colored beef collagen casing
💡 AI Recommended Swaps
A nitrate-free jerky, short ingredient listMeat and salt — you do not need the rest.
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