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CHOMPS Jalapeño Beef Sticks — Gator Grade D
Jalapeño Beef Sticks
CHOMPS
D41.5
LimitedJalapeño Beef Sticks
CHOMPS
D41.5
Limited🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
16.8/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
GRASS FED & FINISHED BEEF, WATER, SEA SALT, ENCAPSULATED LACTIC ACID, JALAPEÑO PEPPERS, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), BLACK PEPPER, RED PEPPER, GARLIC POWDER, CORIANDER, STUFFED IN A BEEF COLLAGEN CASING FREE FROM MAJOR FOOD ALLERGENS (MILK, EGGS, FISH, SHELLFISH, PEANUTS, TREE NUTS, WHEAT, SOY, SESAME) %DV* 5" QUE 8
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A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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