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good culture COTTAGE CHEESE β Gator Grade B

COTTAGE CHEESE
good culture

B74.9
GoodCOTTAGE CHEESE
good culture

B74.9
GoodGator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
79.2/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
52.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
Organic skim milk, organic whole milk, organic cream, sea salt, lactase enzyme, live and active cultures (Lactococcus ssp., Lactobacillus ssp.)
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