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Omni Plant based luncheon meat — Gator Grade D

Plant based luncheon meat

Plant based luncheon meat

Omni

Gator Head
D51.0
Limited
🟠 Moderate Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

79.2/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

38.0/ 100

Ingredients

WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, CORN STARCH, POTATO STARCH, YEAST EXTRACT, WHEAT GLUTEN, METHYLCELLULOSE, SOY PROTEIN ISOLATE, NATURAL FLAVOR, SALT, GRILL AND SMOKE FLAVOR, BEET POWDER (FOR COLOR).

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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