Chef Robert Irvine's Whey Protein Baked Bar — Gator Grade F
Whey Protein Baked Bar
Chef Robert Irvine's
Whey Protein Baked Bar
Chef Robert Irvine's
🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Proprietary fortifx protein blend (whey protein isolate, whey protein concentrate), soy protein isolate, vegetable oils (palm and palm kernel), vegetable glycerin, palm oil, sugar, maltitol, sorbitol, gelatin, corn syrup, water, and cocoa (processed with alkali)., contains 2% or less of the following: brown rice flour, evaporated cane juice, sunflower oil, monoglycerides, tapioca starch, soy lecithin, salt, vanilla, natural flavors, maltodextrin, sodium caseinate, propylene glycol monoesters, chocolate liquor, baking soda, citric acid, whey, beta-carotene, vitamin a palmitate, acetylated monoglycerides, mono and diglycerides, potassium sorbate, sucralose, natural tocopherols, peanuts, almonds, and silicon dioxide.
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