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Pran Dry Cake — Gator Grade C

Dry Cake

Dry Cake

Pran

Gator Head
C56.1
Fair
🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

53.2/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Farine de _blé_, sucre, huile végétale comestible (huile de palme), sel, levure : bicarbonate de sodium (E500) et bicarbonate d'ammonium (E503).

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