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Queso-Melt Restaurant Style Cheese Dip, Original โ Gator Grade D

Restaurant Style Cheese Dip, Original
Queso-Melt

D48.2
LimitedRestaurant Style Cheese Dip, Original
Queso-Melt

D48.2
Limited๐ Moderate Risk Additives๐ข Low Risk Additives
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
42.8/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
Pasteurized process american cheese ((milk, cheese culture, salt, enzyme), water, milkfat, sodium citrate, sodium, hosphate, salt, and sorbic acid (preservative)), milk, salt, sorbic acid and potassium sorbate (preservatives), onion powder, garlic powder.
๐ก AI Recommended Swaps
A short-ingredient hummus or bean dipChickpeas and olive oil โ no factory oils needed.
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