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Queso-Melt Restaurant Style Cheese Dip, Original โ€” Gator Grade D

Restaurant Style Cheese Dip, Original

Restaurant Style Cheese Dip, Original

Queso-Melt

Gator Head
D48.2
Limited
๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additives

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

42.8/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

85.0/ 100

Ingredients

Pasteurized process american cheese ((milk, cheese culture, salt, enzyme), water, milkfat, sodium citrate, sodium, hosphate, salt, and sorbic acid (preservative)), milk, salt, sorbic acid and potassium sorbate (preservatives), onion powder, garlic powder.

๐Ÿ’ก AI Recommended Swaps

A short-ingredient hummus or bean dipChickpeas and olive oil โ€” no factory oils needed.
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